
SoSmitten












Mighty Miso Gravy
6-10 mushrooms chopped
1 medium onion chopped
1 tbsp. Olive oil
2-3 tbsp. Braggs Liquid Aminos or soy sauce
Cayenne pepper (to taste)
Dried basil (to taste)
Dried dill (to taste)
Pepper (to taste)
1/3-1/2 cup of flour
1 1/3 cups vegetable stock or water
1 tsp. miso
In a medium saucepan, saute the mushrooms and onions in oil on medium high heat until onions are translucent and mushrooms are tender. Add the Braggs, cayenne, basil, dill and pepper and stir. Remove from heat and slowly stir in the flour, mixing together well. It will become past and dry. Slowly start adding the stock a little at a time until everything becomes well mixed and there is no lumps. Place back into medium heat and simmer until sauce is thickened, stirring often. At the last minute, stir in miso and serve.
And to seal the deal, I also had some Tofurkey deli slices so we could have them in buns with cranberries and gravy. And no, it wasn't the same. And no, Mr. Mittens wasn't having any that.
I didn't get any photos of the BIG meal, but this is a bowl of leftovers. Still just as yummy. Maybe even more.
and I have been to the amusement park several times ourselves, but it's a whole different experience when Daddy comes along! And all decorated up for Halloween. Even though it's Thanksgiving!
The Bug was so excited to h
ave Daddy go with him on the log ride, and his ultimate The Roller Coaster...and not the kid one, the BIG ONE. My five year old on the BIG ROLLER COASTER. He also likes the big swings and the drop of doom.
Sometimes The Bee doesn't want to be left out, and will agree to go on a ride, but then squeeze his eyes shut tight. I have to give him credit for pushing himself to be brave, when it's clearly not where he's comfortable.
And I always say no. I don't like them. Probably because I'm no good at them, and does anyone ever win those things?? Just a waste of time/money.
d a great day as a family with our favorite Auntie Shishi.
