tag:blogger.com,1999:blog-29056624.post3949197954469597549..comments2023-08-03T04:54:14.954-06:00Comments on Two Mittens: Bowl of YumTwo Mittenshttp://www.blogger.com/profile/08866849032659445790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29056624.post-55561739254890080982010-11-09T11:05:40.215-07:002010-11-09T11:05:40.215-07:00ooohh what is this high quality tofu you speak of?...ooohh what is this high quality tofu you speak of? there are a lot of recipes I skip (even though they are probably yummy) because I'm not down with the tofu. I would love to expand my recipe file. <br />There are days when I think how easy it would be to fill them up with yogurt and cheese sticks!Two Mittenshttps://www.blogger.com/profile/08866849032659445790noreply@blogger.comtag:blogger.com,1999:blog-29056624.post-75424003979809965062010-11-08T23:02:43.506-07:002010-11-08T23:02:43.506-07:00Mmmmmmm!
The first sounds awesome!! I never though...Mmmmmmm!<br />The first sounds awesome!! I never thought of using almond milk in the cashew cream...interesting. I always just use water, but it would be so creamy with the almond milk.<br />Aisan bowls...oh yeah! I gotta try these with the boys. <br />Have you tried making faux sour cream with high quality tofu? It's pretty good. I used the recipe from How It All Vegan. <br />I've been kinda lacking lately. Thanks for the inspiration!Mrs. Mhttps://www.blogger.com/profile/02626193534014237894noreply@blogger.com